Description
Composition : Sucre, eau micro-filtrée, arôme Mimosa, acidifiant : acide citrique, colorant jaune soleil.
Bouteille en verre 25 cl avec bouchon mécanique.
Sirop artisanal de Mimosa élaboré en France, sans conservateurs.
Mode d’utilisation :
– Dilué dans 6 à 7 volumes d’eau plate ou gazeuse
– Peut agrémenter des glaces, des yaourts, ou s’incorporer dans la conception de pâtisseries.
Composition : Sucre, eau micro-filtrée, arôme Mimosa, acidifiant : acide citrique, colorant jaune soleil.
Bouteille en verre 25 cl avec bouchon mécanique.
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