Description
Composition : sucre, eau micro-filtrée, arôme noisette chocolat, acidifiant : acide citrique, colorant caramel.
Bouteille en verre 25 cl avec bouchon mécanique.
Sirop Noisette Chocolat artisanal fabriqué en France, sans conservateurs.
Mode d’utilisation :
– En boisson, dilué dans 6 à 7 volumes d’eau plate ou gazeuse.
– Peut agrémenter des glaces, des fromages frais ou yaourts, ou s’incorporer lors de la conception de pâtisseries.
– Permet d’agrémenter également votre café.
Composition : sucre, eau micro-filtrée, arôme noisette chocolat, acidifiant : acide citrique, colorant caramel.
Bouteille en verre 25 cl avec bouchon mécanique.
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