Ce sirop artisanal de Romarin peut être permettre de préparer de la farce pour dinde ou autres volailles.
Pour votre dessert, à tester en nappage sur du clafoutis aux cerises !
Un filet de sirop Lavande « Délices de la Cigale » à incorporer dans la pâte à clafoutis ou dans la pâte à crêpes.
Ce sirop peut également accompagner en nappage vos fraises de saison.
Enfin pour les amoureux de Kir, le sirop de lavande peut se marier à un vin rosé bien frais pour une évocation Provençale !
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